April 28, 2011

Fruit Soup

Fruit Soup
Fruit soup ingredients:
(These ingredients can add or subtract according to your taste)
- 150 g mango, diced
- 150 g strawberries, cut into pieces
- 150 grams of yam, cut into pieces
- 150 g melon, cut into pieces
- 150 g pineapple, diced
- 150 g apples, diced
- 1 pc young coconut, long dredger
- 100 g fresh yogurt
- 750 ml fresh milk
- 200 ml vanilla syrup
- ice cube

How to make a fruit soup:
1) Prepare the fruit, then insert it into the bowl.
2) Add yogurt, fresh milk and vanilla syrup. Let stand in refrigerator for 1 hour.
3) Serve by adding ice cubes.

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