April 28, 2011

Meatball Red Bean Tempe

Meatball Read Bean Tempe
Ingredients:
- 150 gr tempeh steamed, chopped
- 150 g red beans, boiled, chopped
- 2 tablespoons bread flour
- 1 chicken eggs
- Cooking oil

Seasonings:
- 5 pcs red chilli
- 5 pcs chili
- 1 tsp coriander
- 1 sheet of orange leaves
- 1 slice kencur
- Salt to taste

How to cook:
1) Blend all ingredients (if you do not like spicy, chili may be reduced)
2) Combine all ingredients and seasonings that have been mashed, stir well
3) Form the dough according to taste (round or oval)
4) Fried with lots of oil
5) Enjoy your meal

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