Fried Rice

Special Fried Rice

Ingredients:
- 250 gr rice
- 100 gr shrimps medium, peeled
- 5 pieces of beef meatballs, sliced round
- 50 grams of green peas
- 2 scallions thinly sliced
- 1 tablespoon chili sauce
- 1/4 red tomatoes, sliced
- 2 tbsp cooking oil
- 1 tablespoon sweet soy sauce
- 1 tablespoon salty soy sauce
- 1 tsp ang ciu
- Complement: egg and shrimp crackers

Subtle Seasonings
- 2 cloves garlic
- 3 red onions
- 1 red chili
- 1/4 tsp pepper
- salt to taste

How to cook:
1) Heat oil, saute ground spices until fragrant, put green onion, and tomatoes and stir well. Add shrimp and meatballs and stir well.
2) Add the rice, add sauce, sweet soy sauce, salty soy sauce, and ang ciu, stir, remove from heat.
3) Serve warm with a sprinkling of fried onions, shrimp crackers, egg, and pickled cucumber.
For 3 servings

Meatball Red Bean Tempe

Meatball Read Bean Tempe

Ingredients:
- 150 gr tempeh steamed, chopped
- 150 g red beans, boiled, chopped
- 2 tablespoons bread flour
- 1 chicken eggs
- Cooking oil

Seasonings:
- 5 pcs red chilli
- 5 pcs chili
- 1 tsp coriander
- 1 sheet of orange leaves
- 1 slice kencur
- Salt to taste

How to cook:
1) Blend all ingredients (if you do not like spicy, chili may be reduced)
2) Combine all ingredients and seasonings that have been mashed, stir well
3) Form the dough according to taste (round or oval)
4) Fried with lots of oil
5) Enjoy your meal

Fruit Soup

Fruit Soup

Fruit soup ingredients:
(These ingredients can add or subtract according to your taste)
- 150 g mango, diced
- 150 g strawberries, cut into pieces
- 150 grams of yam, cut into pieces
- 150 g melon, cut into pieces
- 150 g pineapple, diced
- 150 g apples, diced
- 1 pc young coconut, long dredger
- 100 g fresh yogurt
- 750 ml fresh milk
- 200 ml vanilla syrup
- ice cube

How to make a fruit soup:
1) Prepare the fruit, then insert it into the bowl.
2) Add yogurt, fresh milk and vanilla syrup. Let stand in refrigerator for 1 hour.
3) Serve by adding ice cubes.

Rawon

Ingredients:
- 500 grams of beef
- 5 scallions, thinly sliced
- 6 spring onions, thinly sliced
- 2 liters of water
- 5 pieces of orange leaves
- 2 stalks lemongrass
- 1 teaspoon salt
- ½ teaspoon sugar
- Cooking oil

Spices that are:
- 1 ½ teaspoon pepper round
- 2 teaspoons coriander
- 3 cloves garlic
- 3 cm ginger
- 4 cm turmeric
- 3 cm galangal
- 2 eye tamarind
- 5 black keluak

Chilli sauce:
- 3 red chilies
- 2 spring onions
- 1 teaspoon shrimp paste fried
- ½ teaspoon salt
- 1 teaspoon sugar
- 100 grams bean sprouts short

How to Make Recipes Rawon:
1) Boil the meat until tender, then remove and cut into pieces.
2) Put back into the broth, also enter the scallions, lemon grass, lime leaves, salt and sugar, reduce heat.
3) Saute onion until fragrant, put spices that have been mashed, stir-fry until fragrant and cooked, then insert it into the stew meat.
4) Cook until cooked and the seasonings permeate

Tongseng Kambing

Tongseng

Ingredients:
- 500 g goat meat, diced 2 × 3 cm
- 150 g cabbage, discard the bones leaves, roughly sliced
- 6 spring onions, thinly sliced
- 3 cloves garlic, thinly sliced
- 4 pcs red chili, sliced ​​thin oblique
- 1 tsp pepper powder
- 5 tablespoons soy sauce
- 1 piece of lime, take the water
- 2 tsp salt
- 1 tsp sugar
- 700 ml water

How to cook:
1) Saute onion and garlic until fragrant, put chili, stir until wilted peppers
2) Enter goat meat, stir until meat changes color, pour water, stir, bring to a boil.
3)Add soy sauce, pepper, salt and sugar, cook until meat is tender and sauce is low.
4) Enter cabbage and lime juice, bring to a boil again.

For 6 people

Ekkado

Japanese Ekkado

Ingredients:
- 200 grams shrimp, peeled, throw feces
- ¼ tsp baking soda
- 100 grams of chicken meat, minced
- 15 quail eggs, boiled, peeled
- 15 pieces of dumpling skin measuring 10 × 10 cm
- 3 tbsp tapioca flour
- Yarn mattress enough to bind

Seasonings:
- ¼ tsp pepper powder
- ½ tsp sesame oil
- 2 tbsp soy sauce
- 3 tbsp egg whites
- ½ tsp salt
- 1 tsp sugar
- ¼ tsp flavoring

Sauce Ingredients:
- 3 tbsp bottled chili sauce
- 5 tbsp tomato sauce
- 3 tbsp mayonnaise
- 2 tbsp lime juice
- 2 tbsp sugar
- ½ tsp salt

How to cook:
1) Mix the shrimp with baking soda, stir, let stand for 10 minutes. Chopped and mixed with seasonings, mix well. Add chicken meat, starch and egg white. Mix well.
2) Take 1 sheet of skin dumplings, fill with 2 tablespoons of dough, and put a poached quail egg. Trim the skin out, then tie it with yarn mattress personality. Steam for 20 minutes, remove from heat.
3) Fry ekkado already steamed up to yellowish, remove and drain. Remove the yarn bond mattress, then serve with sauces.
4) Chili sauce: Mix all sauce ingredients and stir until well blended.

For 4 servings

French Crepes

Crepes

Basic crepe ingredients:
- 100 g flour, sifted for smooth
- 3 large eggs, beaten
- 175 ml of liquid milk
- 75 ml of water
- 2 tablespoons unsalted butter liquid
- 1 / 8 teaspoon salt
- Butter or margarine or oil to griddle spread

Contents:
Depending on the type of crepe made

How to Make French Crepes:
     Put flour and salt in a bowl, make a hole in the middle like a crater. Enter the beaten eggs and some milk. Stir with a whisk or blender. After the dough is evenly insert the remaining milk, water and melted butter. Blend again until smooth. The result is a bit thin batter. Allow the batter had at least 30 minutes or left in place overnight. Can be stored in a sealed container in the refrigerator.
     Heat a non-stick frying pan about 20-30 cm in diameter (flat-stick electric skillet specifically for crepes). If using a regular pan spread the surface with a little butter or margarine or cooking oil. Wait until the surface of the pan a little smoky, a sign that the heat is enough.
     Pour batter to taste (50-60 ml) into skillet. If using a regular skillet, shake the skillet to the batter evenly throughout the surface of the pan. If using a special crepe pan using wooden tools to rotate the dough so wide, thin and flat. If any portion of perforated, patched with a bit of dough or roll the dough gets dry yet the hole. For 16 crepes.