Fried Rice

Special Fried Rice

Ingredients:
- 250 gr rice
- 100 gr shrimps medium, peeled
- 5 pieces of beef meatballs, sliced round
- 50 grams of green peas
- 2 scallions thinly sliced
- 1 tablespoon chili sauce
- 1/4 red tomatoes, sliced
- 2 tbsp cooking oil
- 1 tablespoon sweet soy sauce
- 1 tablespoon salty soy sauce
- 1 tsp ang ciu
- Complement: egg and shrimp crackers

Subtle Seasonings
- 2 cloves garlic
- 3 red onions
- 1 red chili
- 1/4 tsp pepper
- salt to taste

How to cook:
1) Heat oil, saute ground spices until fragrant, put green onion, and tomatoes and stir well. Add shrimp and meatballs and stir well.
2) Add the rice, add sauce, sweet soy sauce, salty soy sauce, and ang ciu, stir, remove from heat.
3) Serve warm with a sprinkling of fried onions, shrimp crackers, egg, and pickled cucumber.
For 3 servings

Rawon

Ingredients:
- 500 grams of beef
- 5 scallions, thinly sliced
- 6 spring onions, thinly sliced
- 2 liters of water
- 5 pieces of orange leaves
- 2 stalks lemongrass
- 1 teaspoon salt
- ½ teaspoon sugar
- Cooking oil

Spices that are:
- 1 ½ teaspoon pepper round
- 2 teaspoons coriander
- 3 cloves garlic
- 3 cm ginger
- 4 cm turmeric
- 3 cm galangal
- 2 eye tamarind
- 5 black keluak

Chilli sauce:
- 3 red chilies
- 2 spring onions
- 1 teaspoon shrimp paste fried
- ½ teaspoon salt
- 1 teaspoon sugar
- 100 grams bean sprouts short

How to Make Recipes Rawon:
1) Boil the meat until tender, then remove and cut into pieces.
2) Put back into the broth, also enter the scallions, lemon grass, lime leaves, salt and sugar, reduce heat.
3) Saute onion until fragrant, put spices that have been mashed, stir-fry until fragrant and cooked, then insert it into the stew meat.
4) Cook until cooked and the seasonings permeate

Tongseng Kambing

Tongseng

Ingredients:
- 500 g goat meat, diced 2 × 3 cm
- 150 g cabbage, discard the bones leaves, roughly sliced
- 6 spring onions, thinly sliced
- 3 cloves garlic, thinly sliced
- 4 pcs red chili, sliced ​​thin oblique
- 1 tsp pepper powder
- 5 tablespoons soy sauce
- 1 piece of lime, take the water
- 2 tsp salt
- 1 tsp sugar
- 700 ml water

How to cook:
1) Saute onion and garlic until fragrant, put chili, stir until wilted peppers
2) Enter goat meat, stir until meat changes color, pour water, stir, bring to a boil.
3)Add soy sauce, pepper, salt and sugar, cook until meat is tender and sauce is low.
4) Enter cabbage and lime juice, bring to a boil again.

For 6 people