Miso Soup Tofu

Miso Soup

Ingredients:
- 200 grams of tofu jepanese
- 3 tablespoons cooking oil
- 1 quart dashi broth
- 150 grams miso
- 200 grams of spinach


How to Cook:
1) Wrap Tofu with clean cloth
2) Press to get the water out and cut tofu into small pieces
3) Heat oil in frying pan
4) Stir-fry Tofu and drain, boil the broth and add tofu
5) Melt the miso with a little broth and enter into the broth
6) Add spinach that has been cut and then cook until the broth boils
7) Serve hot