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| Mushroom Soup Noodles |
Ingredients:
- Dried egg noodles or instant noodles give a little oil.
- 1/2 chicken
- 1 can of mushroom, split into two pieces
- boiled mustard green.
- boiled bean sprouts.
- fried red onion.
- leaves onion, finely chopped.
Seasonings:
- 3 pieces Garlic mashed
- 1 pc of onion cut into pieces.
- Ginger 2 cm.
- 3 tablespoons soy sauce
- Salt, pepper.
How to cook:
1) Boil the chicken with 2 1/2 lt of water to make broth, after the chicken is cooked turn off heat let the chicken in the broth 1/2 hour, remove chicken and slice thinly.
2) Saute garlic, ginger and onions until fragrant with butter, put into the broth, bring to a boil again add the mushrooms. Cook until boiling and add salt, pepper and soy sauce.
3) Serve with means arranged in bowls, vegetable noodles, sliced chicken, add mushroom sauce, sprinkle with fried onions and scallions.
Sauce:
Large red chilli thinly sliced 1 pc add soy sauce 2 tbsp.
- Dried egg noodles or instant noodles give a little oil.
- 1/2 chicken
- 1 can of mushroom, split into two pieces
- boiled mustard green.
- boiled bean sprouts.
- fried red onion.
- leaves onion, finely chopped.
Seasonings:
- 3 pieces Garlic mashed
- 1 pc of onion cut into pieces.
- Ginger 2 cm.
- 3 tablespoons soy sauce
- Salt, pepper.
How to cook:
1) Boil the chicken with 2 1/2 lt of water to make broth, after the chicken is cooked turn off heat let the chicken in the broth 1/2 hour, remove chicken and slice thinly.
2) Saute garlic, ginger and onions until fragrant with butter, put into the broth, bring to a boil again add the mushrooms. Cook until boiling and add salt, pepper and soy sauce.
3) Serve with means arranged in bowls, vegetable noodles, sliced chicken, add mushroom sauce, sprinkle with fried onions and scallions.
Sauce:
Large red chilli thinly sliced 1 pc add soy sauce 2 tbsp.
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